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MLB: Maximum barrier shrink bags


MLB-2100 are multilayer very high shrink bags using innovative technology offering superior shrink by approx. 50% shrinkage at 80°C shrink temperatures, resulting in “skin tight” presentation and optimized properties for long storage or maturation of meats.

MLB-1000 are multilayer very high shrink bags using innovative technology offering superior shrink by approx. 50% shrinkage at 80°C shrink temperatures, resulting in “skin tight” presentation and optimized properties for long storage or maturation of meats. The special sealant layer of this material provides a ‘secondary seal’ activated by evacuation of air inside the bag and hot water shrinkage, ensuring a higher % of juices remain in the meat and consequently maintaining the meat quality while minimizing unsightly blood or meat juices.

For both MLB-2100 and MLB-1000 the lower water dip temperatures eliminate blanching of fresh meat or overheating of the food surface, resulting in superior shrink pack presentation.

Features and benefits:

  • Superior shrink presentation
  • Preserving your quality
  • Secondary seal
  • Excellent barrier and sealability
  • Financial gains

For full details, please download our MLB brochure below or contact your local Krehalon representative.

 

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